things you’ll need: brussels sprouts, red wine vinegar, olive oil, Dijon, “Italian” seasoning (whatever you used in this dressing), honey (or sugar, but just a little bit), garlic and/or shallot, salt and pepper.
add-ins, which are mostly salty things: cheese (provolone and parmesan, but why not mozzarella), antipasti-type meats in small quantities (sala…
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