Asparagus Risotto
things not to cook in the sweltering heat but this asparagus isn’t going to eat itself
Chapter 49
Risotto should be part of your repertoire. It is a flexible and easy base, capable of containing a multitude of fresh ingredients for consumption all year round: mushroom, squash, arugula, corn, sausage, pumpkin, peas, beets, whatever!
Given that it is like 90 degrees outside and about 300 degrees inside (with no air conditioning), why not take…
