Baked Ziti
a story of desire, satisfaction, and crispy edges
things you’ll need: ziti (or pasta shape of your choice), a good marinara (from scratch if you’re fancy), sweet and hot italian sausages (unless you prefer one over the other), ricotta (though some people use cottage cheese or silken tofu), mascarpone (though some people use sour cream or crème fraîche), fresh or pre-shredded mozzarella (though some peo…



