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Eat Well Enough
Butternut Squash Risotto

Butternut Squash Risotto

sit and stir while you think about the year you’ve survived and all the light yet to come

Emily Rose Kahn-Sheahan's avatar
Emily Rose Kahn-Sheahan
Mar 18, 2021
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Eat Well Enough
Eat Well Enough
Butternut Squash Risotto
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things you’ll need: a butternut squash from the autumn of yore, alliums, arborio rice, butter/oil, white wine, lots of stock (and probably some water), thyme or sage, parmesan, salt and pepper.

incidentally gluten-free and vegetarian

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