Carrot and Pea Risotto
stay curious. stay excited. that’s where all the fun stuff comes from
things you’ll need: arborio rice, stock (veggie or chicken), FRESH carrot juice (I tried the shelf-stable stuff which was not a great choice), shallot, butter (or oil), white wine, parm, cream, frozen peas, salt, and pepper.
I came across this recipe from Grace Parisi at Food and Wine and was charmed by the idea of adding a fresh …
