Creamy Butternut Squash Pasta...

with mushrooms, sausage and kale, but do what you want. Let's make a mess.

Sometimes you just have to make a mess and too much food. This is one of those times. I mean, I am terrible at portioning. When I learned to cook, I rarely cooked for fewer than 6 people. Our thanksgivings and Passovers are 18-25 people. Even family dinners with my sister’s family involved cooking for at least 5 people plus my 6’4” 20 something nephew w…