Gnocchi di Spinaci (Spinach Gnocchi)

let your hands get dirty

things you’ll need: spinach, ricotta, parmesan, egg yolk, potato starch, nutmeg, salt, and butter.

I have no idea where the original recipe came from. I remember adding more of this or that until the gnocchi finally held together in the boiling water, so the original wasn’t terribly useful anyway. I’ve made these gnocchi every Passover for 15 years, exce…