A Pot of Beans
just because you can, it doesn't mean that you want to... so don’t
things you’ll need: beans (I used Rio Zape beans from Rancho Gordo and they are AMAzing. I cannot recommend them more. pintos or black beans suffice for this preparation), aromatics (carrot, celery, onion, garlic, maybe throw in a jalapeño or poblano, whole cumin seed, oregano, epazote, bay leaf, etc), oil/fat, salt & pepper.
something to eat them with: …
