Eat Well Enough

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Lemony Goat Cheese and White Bean Pasta with Asparagus and Bacon
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Lemony Goat Cheese and White Bean Pasta with Asparagus and Bacon

lots of flavor, not a lot of time

Emily Rose Kahn-Sheahan
Jun 1, 2021
1
Share this post
Lemony Goat Cheese and White Bean Pasta with Asparagus and Bacon
eatwellenough.substack.com
pictured with farfalle, but I wish it was orecchiette

things you’ll need: goat cheese, white beans (and broth if from scratch), a lemon, asparagus, bacon, chili flake of some sort, salt, pepper, and pasta.

incidentally really tasty as well as easy, leave out the bacon for vegetarian, sub GF pasta for gluten-free.

Chapter 147

Since your consciousness is stil…

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