Lentil and Spinach Salad with Cheddar and Pecans

maybe it’s time to stay inside some more

things you’ll need: lentils (water, onion, carrot, bay leaf or whatever you use to cook them), spinach, pecans, cheddar (the sharper and older the better), vinegar (red or white wine or apple cider), olive oil, salt and pepper.

complete recipe stolen from Food & Wine, by Food & Wine, except I used apple cider vinegar.

incidentally gluten-free and vegetari…