things you’ll need: (black) lentils, (black) quinoa, Dijon, red wine vinegar, olive oil, shallot, lime zest, green onion, cilantro, salt and pepper. red quinoa or green lentils would also work because they hold their shape/texture as well. If you have white quinoa and brown lentils, it’ll be less crunchy, but still delicious.
recipe in its entirety from …
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