No Need to Knead Bread

a little arrogance goes a long way and then becomes bread

my dough was a little too wet, under-salted, and over-prooved, but LOOK! I MADE BREAD!

things you’ll need: flour (I used AP but I hear you can use bread flour, which has a higher protein content and, therefore, gluten), yeast (one packet: check use-by dates for the freshest you can find), salt, water (lightly heated), a small piece of parchment paper, an…