things you’ll need: somewhere or someone to gather and shuck oysters, mignonette (vinegar, shallot, and pepper) or Tabasco and/or lemon and prepared horseradish or cocktail sauce (ketchup, horseradish, lemon, Worcestershire, hot sauce) or naked and as perfect as the ocean made them.
I love oysters. When I worked in restaurants that had raw bars, it was m…
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