Recipe for two salads
Warning: These salads take forever to eat. Honestly, like “Why am I STILL chewing?!”
Cabbage Salad:
Cut cabbage, but not all of it because that is A LOT of cabbage. Cutting from the top or the side is advisable because you’ll get more of the tender bits. Cabbages are great. They keep for a long time, are packed with nutrition, totally cheap, surprisingly adaptable, and help with social distancing because they will for sure make you fart …
