Salmon with Yogurt Dill Sauce (and also lemon)

it’s not just about the sauce, though it is mostly about the sauce, it is also about using a cold pan to get the crispiest skin.

I realize that you can’t see the skin-side, but I swear it is crispy AF

Things you’ll need: salmon, yogurt (preferably Greek), shallot (can skip), dill (cannot skip), lemon for juice and also zest, salt, pepper, olive oil, and a frying pan.

incidentally gluten-free*

*We have talked about this before, but still. It is important to consider that vegetarian, …