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Salmon with Yogurt Dill Sauce (and also lemon)
eatwellenough.substack.com

Salmon with Yogurt Dill Sauce (and also lemon)

it’s not just about the sauce, though it is mostly about the sauce, it is also about using a cold pan to get the crispiest skin.

Emily Rose Kahn-Sheahan
Feb 4, 2021
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Salmon with Yogurt Dill Sauce (and also lemon)
eatwellenough.substack.com
I realize that you can’t see the skin-side, but I swear it is crispy AF

Things you’ll need: salmon, yogurt (preferably Greek), shallot (can skip), dill (cannot skip), lemon for juice and also zest, salt, pepper, olive oil, and a frying pan.

incidentally gluten-free*

*We have talked about this before, but still. It is important to consider that vegetarian, …

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