Eat Well Enough

Eat Well Enough

Share this post

Eat Well Enough
Eat Well Enough
Salt and Pepper Brussels Sprouts with Butter
Copy link
Facebook
Email
Notes
More

Salt and Pepper Brussels Sprouts with Butter

keep the joys simple when everything else is so complicated

Emily Rose Kahn-Sheahan's avatar
Emily Rose Kahn-Sheahan
Mar 23, 2021
∙ Paid
1

Share this post

Eat Well Enough
Eat Well Enough
Salt and Pepper Brussels Sprouts with Butter
Copy link
Facebook
Email
Notes
More
Share

Things you’ll need: Brussels sprouts, salt, pepper, and (you guessed it) butter.

incidentally gluten-free and vegetarian. You can skip the butter and make it vegan, but like, then it won’t have butter.

Chapter 127

You didn’t even mean to read the news this morning, but your phone makes decisions for you sometimes. Your phone said that, until last week, the…

Keep reading with a 7-day free trial

Subscribe to Eat Well Enough to keep reading this post and get 7 days of free access to the full post archives.

Already a paid subscriber? Sign in
© 2025 Emily Rose Kahn-Sheahan
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture

Share

Copy link
Facebook
Email
Notes
More