things you’ll need: some kind of savory sausage (for vegan/vegetarian, I’d recommend blooming fennel seed and chili flakes in olive oil and going from there), white beans, carrot, celery, onion, garlic/shallot, a parmesan rind (or not for vegan), lacinato kale (aka the best kale), lemon, olive oil, salt and pepper.
I boug…
Keep reading with a 7-day free trial
Subscribe to Eat Well Enough to keep reading this post and get 7 days of free access to the full post archives.