Sausage, White Bean, and Kale Soup Recipe

Somewhere you probably have some sausage. If not, it is a pretty great thing to keep around, even in the freezer. It doesn’t much matter what kind of sausage as long as it is SAVORY: chicken sundried tomato, mild/sweet/hot Italian, smoked, chorizo, andouille. Whatever. I used three mild Italian links because that’s what I had. It could have used a littl…