Shrimp and Grits

break out the fuzzy socks and comfort food

things you’ll need: butter, shrimp, andouille sausage (or some other spicy and smokey sausage-like product), grits, stock/bouillon, celery, onions, bell pepper (red or green), a whole mess of seasonings: salt, onion powder, garlic powder, (smoked) paprika, cayenne, and black/white pepper or something like “Slap Ya Mama” or Tony Chachere's.

I used to make…