Eat Well Enough

Eat Well Enough

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Eat Well Enough
Spring Salad of Potatoes with Asparagus, Peas, Lemon, and Herbs
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Spring Salad of Potatoes with Asparagus, Peas, Lemon, and Herbs

do not under season your salad of potatoes, please

Emily Rose Kahn-Sheahan's avatar
Emily Rose Kahn-Sheahan
Apr 06, 2021
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Eat Well Enough
Eat Well Enough
Spring Salad of Potatoes with Asparagus, Peas, Lemon, and Herbs
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things you’ll need: potatoes, asparagus, peas, green onions, whatever other vegetables you would like to include (I am sorry that I did not have radishes because their peppery bite would have been great), shallots, olive oil, Greek yogurt (full fat), mayo, lemon, mustard (Dijon or brown or something with a little extra oompf), white wine vinegar, fresh …

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