Stovetop Popcorn

being a person sucks sometimes but popcorn is delicious

things you’ll need: a big heavy-bottomed pot with good heat distribution, a lid, popping corn, an oil with a high smoke point (coconut, canola, corn, avocado, or grapeseed), salt or other seasonings (Lawry’s, everything bagel mix, truffle salt, nutritional yeast, etc), and probably a lot of butter.

My mother used to have a designated popcorn pot. It was …