things you’ll need: a whole fish (like Rainbow Trout or other sustainable mild fish) that someone else cleans for you unless you have those (boss) skills, fresh herbs (dill, thyme, and/or parsley), lemon (or some other citrus or acidic something), olive oil, your special addition (like shallot, fennel, garlic, leeks, capers, etc), salt and pepper.
everyo…
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