things you’ll need: teriyaki sauce*, a protein, shredded/diced/julienned veggies, and butter or bib lettuce (best for cupping, wrapping, and being about the size of your hand).
*a quick note on Teriyaki: according to the internet, the Japanese root word “Yaki” means broiled or cooked over direct heat and “Teri” refers to the luster of the sauce (“tare”),…
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