Berbere and Coconut Milk Black-Eyed Peas

Emily Rose Kahn-Sheahan

Jan 31

maybe luck and some habanero will burn the SADs away?

2 Comments

Writes Anne Byrn: Between the Layers

Feb 1Liked by Emily Rose Kahn-Sheahan

Beautiful photo! I had never thought about cooking black-eyed peas in coconut milk, and now I must!

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