Cooking for Other People
celebrate someone else by feeding them well
things you’ll need: the things you make the most that your people will like the best. In this case, Cabbage Broccoli Salad with Cranberries and Maple Tahini Dressing, Beets with Fennel, Oranges, Mint and Goat Cheese, and a Salad of Potatoes with Asparagus, Peas, Lemon, and Herbs
incidentally gluten-free, vegetarian, and 1/3 vegan
Chapter 149
It’s not alway…
Keep reading with a 7-day free trial
Subscribe to Eat Well Enough to keep reading this post and get 7 days of free access to the full post archives.