Eat Well Enough
Recommended by Eat Well Enough
NOODLE: A Recipe Newsletter
By Nora Singley
Surefire recipes for cooks (and non-cooks who wanna cook like cooks). Hailing straight from the kitchen of the not-so-straight Nora Singley, a Brooklyn- and LA-based recipe developer, food stylist, and professional culinary noodler.
Poor Man's Feast
By Elissa Altman
The James Beard Award-winning narrative journal about the intersection of sustenance, nature, and the creative spirit (and sometimes, a recipe).
The Veggie Almanac
Seasonal vegetarian cooking. One vegetable a week. One recipe a week.
Recipes inspired by the market and pantry along with musings about life in the Catskills and beyond.
Rob Brezsny's Astrology Newsletter
Horoscopes, tender rants, and lyrical excitements
ingredient by Rachel Phipps
By Rachel Phipps (ingredient)
A professional recipe developer's deep dive into a different ingredient each month with exclusive recipes.
the smitten kitchen digest
By deb perelman
notes, updates, and seasonal cooking from the smitten kitchen
The Department of Salad: Official Bulletin
By Emily Nunn
Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗
bitches gotta eat!
By samantha irby
judge mathis recaps + occasional sad garbage
© 2023 Emily Rose Kahn-Sheahan
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