Lemon Roasted Broccoli with Ricotta Walnut Pesto
have you tried bashing it with a rock?
things you’ll need: a lemon, broccoli, olive oil, rice or pasta, walnuts, ricotta, the zest from that lemon, garlic/shallot, parmesan, more olive oil, herbs (oregano and/or whatever), salt and pepper.
I’ve used ricotta and goat cheese to make a lot of sauces and it’s always a good idea, but this ricotta walnut pesto is from Carla Lalli Music on Bon Appét…
Keep reading with a 7-day free trial
Subscribe to Eat Well Enough to keep reading this post and get 7 days of free access to the full post archives.