Eat Well Enough

Share this post

Lemon Roasted Broccoli with Ricotta Walnut Pesto

eatwellenough.substack.com

Lemon Roasted Broccoli with Ricotta Walnut Pesto

have you tried bashing it with a rock?

Emily Rose Kahn-Sheahan
May 12, 2022
Share this post

Lemon Roasted Broccoli with Ricotta Walnut Pesto

eatwellenough.substack.com

things you’ll need: a lemon, broccoli, olive oil, rice or pasta, walnuts, ricotta, the zest from that lemon, garlic/shallot, parmesan, more olive oil, herbs (oregano and/or whatever), salt and pepper.

I’ve used ricotta and goat cheese to make a lot of sauces and it’s always a good idea, but this ricotta walnut pesto is from Carla Lalli Music on Bon Appét…

Keep reading with a 7-day free trial

Subscribe to Eat Well Enough to keep reading this post and get 7 days of free access to the full post archives.

Already a paid subscriber? Sign in
© 2023 Emily Rose Kahn-Sheahan
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing