Eat Well Enough

Eat Well Enough

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A Meal Chart

A Note From Behind the Fourth Wall

Avocado, Tomato, and Burrata

Picnic Bean Salad (featuring very large beans)

Blueberry Burrata Salad

Lemon Buttermilk (Cup)Cake

Roasted Potato and Asparagus Salad

No Need to Knead Bread

Arugula Salad with Whole-Lemon Dressing

Antipasti Chop Salad with Brussels Sprouts

Carrot Cake with Everything

Someone Else’s Salad with Artichoke Hearts and Roasted Red Peppers

Brown Sugar Beans (with ham)

Gnocchi di Spinaci (Spinach Gnocchi)

Zucchini Waffles

Three Whole Years

Teriyaki Lettuce Cups

Spinach Dip

Butterlicious Pancakes with Lemon and Powdered Sugar

Lemon Rice Soup with Celery and Parsley Gremolata

Roasted Cauliflower Salad with Nuts and a Dried Fruit

Berbere and Coconut Milk Black-Eyed Peas

Curry Carrot and White Bean Soup

A Pot of Beans

Corn & Black Bean Chopped Salad with Cilantro, Lime, & Avocado Dressing

A note from behind the fourth wall

© 2025 Emily Rose Kahn-Sheahan
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